TWO SYDELL GROUP PROJECTS FEATURED IN FOOD & WINE MAGAZINE / December 13, 2011
Both The Saguaro, Scottsdale and The NoMad Hotel (Opening early 2012) were featured in the Food & Wine’s January Issue Food Trend Feature for their outstanding Chef partnerships. Distrito has just opened at The Saguaro. See the feature online - about halfway down the page.
http://www.foodandwine.com/articles/food-and-wine-trends

